There are a lot of additional tasks that must be completed by everyone involved in food photography. Here at Sam’s Photography, we work with the project owner or client directly. This might involve a restaurant owner, chef, marketing manager, PR manager, food company owner, cookbook author, etc. Working as a professional food photographer in Sydney, our challenge is to enhance the food’s aesthetic appeal to collect responses from the other senses: smell, taste, touch, and even sound..
We meet with you in person or over the call. We can discuss your specific needs and goals and your project to create a detailed creative brief. The proposal will include our recommendations for the shoot and a cost estimate. The pre-shoot planning process begins once a signed estimate is received.
If we’re shooting in the studio, To make use of as much of the day’s daylight as possible, we try to “bump in” as early as feasible. If we hold the event at your location, we work with you to find the most convenient time to minimise the impact on your business and employees.
After taking a photo, it goes through a series of processes and post-production. We guarantee that only the best images are selected and enhanced with powerful editing software, ensuring that texture, light, and colour details are of the highest quality. For use in print, packaging, the web, or social media, we customised the image to your exact specifications in terms of size and crop.
I’d love to hear from you. We keep all of our photography gear up to date with the most recent advancements in the industry. For photoshoots, we are available at any time of day or night because we enjoy experimenting with food.